Monday, June 27, 2011

Dal Pescatore, Canneto Sul Oglio

The last time I was here was in 1996, 15 years ago, and it was very good then, even better this time. The Santini family holds a firm grip over this establishment, their son was 10 when I was here last, now he is part of the team that delivers their magic.

 

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Classic and stylish dining room.,

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Tomato terrine wrapped in Aubergine brings back memories of a similar terrine years ago.

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Pickeled eel with lobster terrine with caviar and capers, pea sauce.

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Pumpkin ravioli with parmeggiano reggiano, excellent (and hot villa crespi)

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Gnocchi with sea bass, olives, tomato, basil, fried fennel, broccoli. Wow.

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Triangular ravioli filled with burrata (mozzarelle like cheese), reggiano. Subtle and direct.

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dentice fish with tomato,olive oil, spring onion, Mediterranean taste. Superb.

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Breast of duck with sauce of Aceto Balsamico Tradizionale di Modena and mostardo di fruita.

 

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Local cheese

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Selection of sorbets, look no paco jet.

 

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Chocolate fondant with vanilla ice cream

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Ristretto and grappa from Romano Levi

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Dal Pescatore is one of those places you want to return to, family style cooking on a very high level. Worth 3 stars without a doubt. Recommended!

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