Dal Pescatore, Canneto Sul Oglio

The last time I was here was in 1996, 15 years ago, and it was very good then, even better this time. The Santini family holds a firm grip over this establishment, their son was 10 when I was here last, now he is part of the team that delivers their magic.

 

 

Classic and stylish dining room.,

Tomato terrine wrapped in Aubergine brings back memories of a similar terrine years ago.

Pickeled eel with lobster terrine with caviar and capers, pea sauce.

 

Pumpkin ravioli with parmeggiano reggiano, excellent (and hot villa crespi)

Gnocchi with sea bass, olives, tomato, basil, fried fennel, broccoli. Wow.

Triangular ravioli filled with burrata (mozzarelle like cheese), reggiano. Subtle and direct.

dentice fish with tomato,olive oil, spring onion, Mediterranean taste. Superb.

Breast of duck with sauce of Aceto Balsamico Tradizionale di Modena and mostardo di fruita.

 

 

Local cheese

Selection of sorbets, look no paco jet.

 

Chocolate fondant with vanilla ice cream

Ristretto and grappa from Romano Levi

Dal Pescatore is one of those places you want to return to, family style cooking on a very high level. Worth 3 stars without a doubt. Recommended!