Sibos 2006 Dining
This week, I find myself in Sydney, Australia, as a delegate for Sibos 2006, a conference hosted by
SWIFT.
Around 6000 delegates and exhbitors have gathered in Sydney, and I would think many restaurants in the area will notice their presence. From experience with past iterations of this conference elsewhere in the world, I know that booking a table in advance, is never a bad idea.
So, I have, based on prior research, secured tables at some of Sydneys better restaurant, better in the from the foodie perspective that is.
These include the following (where I allready have a reservation)
- Neil Perrys Rockpool, 107 George Street
- Tetsuyas, 529 Kent street
and, on my pending list (limiting factors=time+research):
- Guillaume at Bennelong
- Level 41
- Marc
- Est
- Quay
- Cottage Point One
Sydney Morning Heralds Good Food Guide awards may be found here
PS. I have really not had much time to update this blog in the past year, many delightfull dining experiences were had but never written up.
SWIFT.
Around 6000 delegates and exhbitors have gathered in Sydney, and I would think many restaurants in the area will notice their presence. From experience with past iterations of this conference elsewhere in the world, I know that booking a table in advance, is never a bad idea.
So, I have, based on prior research, secured tables at some of Sydneys better restaurant, better in the from the foodie perspective that is.
These include the following (where I allready have a reservation)
- Neil Perrys Rockpool, 107 George Street
- Tetsuyas, 529 Kent street
and, on my pending list (limiting factors=time+research):
- Guillaume at Bennelong
- Level 41
- Marc
- Est
- Quay
- Cottage Point One
Sydney Morning Heralds Good Food Guide awards may be found here
PS. I have really not had much time to update this blog in the past year, many delightfull dining experiences were had but never written up.