Sunday, June 26, 2011

Locanda degli Artisti, Capella de Picenardi

 

Fantastic honest food with clearly accented flavors, make a detour if you are ever in the area.

WP_000527

I started off with tartar with yellow peppers, zuchini and balsamico, a dish I will certainly copy myself.

WP_000531

Then a local meat filled ravioli with a vegetable sauce, excellent (and warm, take that Villa Crespi)

WP_000533

Then seabass with olives and cellery and potatoes, wow.

WP_000535

I am sure dessert would have been great, but alas, no room for that. Must be hungry for Dal Pescatore tonight.

0 Comments:

Post a comment

<< Home