Locanda degli Artisti, Capella de Picenardi

 

Fantastic honest food with clearly accented flavors, make a detour if you are ever in the area.

I started off with tartar with yellow peppers, zuchini and balsamico, a dish I will certainly copy myself.

Then a local meat filled ravioli with a vegetable sauce, excellent (and warm, take that Villa Crespi)

Then seabass with olives and cellery and potatoes, wow.

I am sure dessert would have been great, but alas, no room for that. Must be hungry for Dal Pescatore tonight.