Tuesday, August 19, 2003

Dinner: Braised deboned free range chicken thighs with thyme and chive risotto.
Wine: Commanderie de Peyrasol, Cuvée Eperon d'Or, 1998, Côtes de Provence.

This suprisingly good (and inexpensive) red from Provence was excellent with the chicken, and the risotto was perfect.

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